Spring Equinox was so beautiful this year - warm and sunny with huge white clouds in the amazingly blue sky. We celebrated by planting our early Spring garden - peas, broccoli, kale, rainbow chard, potatoes and carrots, radishes, beets, celery, and several different lettuces.
We made egg dye from beets, blueberries, and onion skins. And then we dyed eggs. They turned out so beautifully.
I told the story of Persephone's return to the Earth during our delicious dinner on the back porch. We ate lots of chickweed and had some pomegranate juice in honor of the Goddess. Happy Spring Equinox!!